Citric acid monohydrate is a colorless crystal, odorless, has a strong sour taste, is easily soluble in water, and is a natural preservative and food additive.
Properties:
Density 1.54. Melting point 135-152℃. Flash point 173.9℃. Water solubility 1630g/L (20℃).
Production method:
Citric acid is produced by fermentation of alkanes or sugars.
Uses:
Used in the food and beverage industries as sour agents, flavoring agents, preservatives, and preservatives.
Used as antioxidants, plasticizers, detergents, etc. in the chemical industry, cosmetics industry and washing industry.
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