
Emulsifiers are widely used in industry. For example, foaming occurs during the transportation and storage of asphalt, which affects the performance of asphalt. Adding a certain amount of defoaming agent to asphalt can reduce the generation of foam. Emulsifiers are also used in food to absorb water and oil into dough. The combination of emulsifier and starch can prevent aging and improve the structure of the product. In the sugar industry, adding emulsifiers can form a protective film on the surface of the candy to protect it from melting easily.



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